Go Back

Low Carb Chicken Casserole

A comforting and rich dish that combines tender chicken, creamy cheese, and vibrant broccoli, perfect for any family dinner or meal prep.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Serving Size 6 servings

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded Use leftover chicken or rotisserie for convenience.
  • 1 cup heavy cream
  • 1 cup cream cheese Can be substituted with Greek yogurt.
  • 1 cup broccoli florets Can be substituted with other vegetables.
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese Optional for extra richness.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, heavy cream, cream cheese, broccoli florets, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully combined.
  • Transfer the mixture to a greased baking dish. Top it off with shredded cheddar cheese and Parmesan cheese if using.
  • Bake in the preheated oven for 30-35 minutes, until the casserole is bubbling and the cheese is golden brown.
  • Allow it to cool for a few minutes before serving to enhance the flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, this casserole can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) or microwave individual servings.