Light Crunchy Ranch Cucumber Chips
A refreshing, light, and crunchy snack made from cucumbers and ranch seasoning, perfect for any occasion.
Ingredients
Main ingredients
- 2 large large cucumbers Fresh and firm cucumbers.
- 1 tablespoon ranch seasoning Store-bought or homemade ranch seasoning.
- 1 tablespoon olive oil Extra virgin olive oil is recommended.
- to taste Salt Use sea salt or table salt as preferred.
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Slice the cucumbers into thin rounds.
- In a large bowl, toss the cucumber slices with olive oil and ranch seasoning until evenly coated.
- Arrange the seasoned cucumber slices on a baking sheet in a single layer.
Baking
- Bake in the oven for 2 to 3 hours, flipping them halfway through.
- Once done, allow the cucumber chips to cool before serving.
Notes
These chips can be paired with dips like hummus or yogurt dip for added flavor. Store leftover chips in an airtight container and consume within a few days.