Lemon Orzo Pasta Salad
A refreshing and delightful pasta salad that combines zesty lemon flavor with hearty orzo and nutritious ingredients, perfect for summertime gatherings.
Ingredients
Pasta and Base Ingredients
- 1 cup orzo pasta Cook according to package instructions
- 1 can chickpeas, rinsed and drained
Vegetables and Herbs
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Dressing
- 1/4 cup olive oil
- 1 Juice of 1 lemon Use freshly squeezed for best flavor
- to taste Salt and pepper
Instructions
Preparation
- Cook the orzo pasta according to the package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, chickpeas, cherry tomatoes, cucumber, red onion, parsley, and basil.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine thoroughly.
- Serve the salad immediately or chill it in the refrigerator for about 30 minutes.
Notes
This salad is great as a side for grilled meats or as a light meal. For enhanced flavor, refrigerate before serving. Store leftovers in an airtight container for up to three days.