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Lemon Herb Chickpea Salad

A vibrant and nourishing salad that combines chickpeas, fresh vegetables, and herbs, dressed with a zesty lemon dressing for a refreshing meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 Cans (14 Ounce) Chickpeas, Drained & Rinsed
  • 1 Small Red Onion, Peeled & Finely Diced
  • 2 Small Zucchini, Ends Trimmed & Finely Diced
  • 1/3 Cup Chopped Fresh Herbs Basil, parsley, or mint can be used.

Dressing

  • 1 Lemon Zest From
  • 1 Lemon Juice From
  • 1/2 Cup Extra Virgin Olive Oil
  • Salt & Pepper to taste

Instructions

Preparation

  • Place the drained and rinsed chickpeas in a large mixing bowl.
  • Add the finely diced red onion and zucchini.
  • Toss in your choice of chopped fresh herbs.

Dressing

  • In a separate bowl, whisk together the lemon zest, fresh lemon juice, extra virgin olive oil, salt, and pepper.

Combine

  • Pour the dressing over the chickpea mixture, tossing everything until well-coated.
  • Taste and adjust the seasoning if necessary before serving.

Notes

For best flavor, use seasonal herbs. Allow the salad to sit before serving to meld flavors. Store in an airtight container for up to three days. If losing freshness, add a splash more lemon juice.