Lemon Garlic Shrimp and Asparagus
This dish combines succulent shrimp with the crisp freshness of asparagus, all highlighted by the zesty punch of lemon and garlic, making it perfect for a quick weeknight dinner or a special occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh or thawed shrimp.
- 1 bunch asparagus, trimmed and cut into bite-sized pieces Choose firm, bright green asparagus.
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- 1 large lemon, juiced and zested Zest before juicing for maximum flavor.
- 3 tablespoons olive oil Extra virgin olive oil recommended.
- to taste salt and pepper Adjust according to preference.
- optional red pepper flakes Add for a spicy kick.
- to taste fresh parsley, chopped For garnish.
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and asparagus to the skillet, seasoning with salt, pepper, and red pepper flakes if desired.
- Cook for about 5-7 minutes, or until shrimp are pink and cooked through and asparagus is tender-crisp.
- Stir in lemon juice and zest.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over low heat to avoid overcooking the shrimp. You can serve it over quinoa or with a wedge of lemon for added flavor.