Lemon Garlic Baked Salmon

A quick and flavorful lemon garlic baked salmon recipe that's perfect for busy weeknights or light weekend dinners.

Prep Time 10

Cook Time 20

Total Time 30

Serving Size 4 servings

Ingredients

Main Ingredients

4 pieces salmon fillets (about 6 oz each) Skin on or off depending on preference.
2 tablespoons olive oil Extra-virgin for flavor.
2 pieces lemons Juice and zest.
4 cloves garlic, minced Or 1–2 teaspoons garlic paste.
to taste Salt
to taste Freshly ground black pepper
to garnish Fresh parsley, chopped

Instructions

Preparation

Preheat oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, a pinch of salt, and a few grinds of black pepper. Taste and adjust for flavor.
Arrange the salmon fillets in a single layer in the baking dish, skin-side down if skin-on.

Baking

Pour the lemon-garlic mixture evenly over the fillets, using a spoon to ensure each piece is coated.
Bake for 15–20 minutes, depending on thickness. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 125–130°F for medium-rare, or 145°F for well-done.
Garnish with chopped fresh parsley and serve immediately.

Notes

For a richer finish, swap olive oil for melted butter. Use lime instead of lemon for a different citrus profile. For low-FODMAP, use garlic-infused oil.