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Kielbasa Sausage Cheesy Potato Casserole

A comforting dish combining kielbasa sausage with creamy potatoes and melted cheese, perfect for busy weeknights and family gatherings.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 1 pound kielbasa sausage, sliced
  • 4 cups potatoes, peeled and diced
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup diced onion
  • 1 cup sour cream
  • 1 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent.
  • Add sliced kielbasa sausage and cook until browned.
  • In a large mixing bowl, combine diced potatoes, sour cream, milk, garlic powder, paprika, salt, and pepper. Mix well.
  • Add the cooked sausage and onions to the potato mixture and stir to combine.
  • Transfer the mixture to a greased casserole dish and top with shredded cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Notes

For perfect results, ensure kielbasa is nicely browned. Experimenting with different cheese varieties can provide a new flavor profile. Consider adding veggies such as bell peppers or spinach for extra nutrients. For a spicy version, add jalapeños or substitute with pepper jack cheese.