A delightful and indulgent dessert that combines rich chocolate flavors with high protein content, perfect for those on a low-carb diet.
Prep Time 10 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
Main Ingredients
1cupheavy creamUse high-quality heavy cream for best results.
1/2cupunsweetened cocoa powderQuality cocoa powder is essential for a richer flavor.
1/2cupprotein powderChocolate or vanilla protein powder can be used.
1/4cupsweetenerErythritol or stevia recommended.
1teaspoonvanilla extract
1pinchsalt
Instructions
Preparation
In a large mixing bowl, whip the heavy cream until soft peaks start to form.
In a separate bowl, whisk together the cocoa powder, protein powder, sweetener, vanilla extract, and a pinch of salt until combined.
Gradually fold the dry ingredients into the whipped cream, mixing gently but thoroughly until fully combined.
Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes to firm up before enjoying.
Notes
This mousse can be topped with fresh berries, sugar-free chocolate syrup, whipped cream, or cocoa nibs. Store in an airtight container in the refrigerator for up to 3 days.