Keto Crunchwraps

Delicious, low-carb wraps that offer a satisfying crunch, filled with seasoned beef, cheese, and fresh vegetables.

Prep Time 10

Cook Time 6

Total Time 16

Serving Size 4 servings

1 lb ground beef Can be substituted with turkey or chicken.
1 packet taco seasoning Follow package directions for optimal flavor.
4 pieces low-carb tortillas Almond flour tortillas can be a good substitute.
1 cup shredded cheese Mix different kinds of cheese for variation.
1 cup diced vegetables (lettuce, tomatoes, bell peppers) Use fresh vegetables for best texture.
to taste Sour cream or guacamole Optional toppings.

Brown the ground beef in a skillet over medium heat.
Add the taco seasoning and follow the package directions.
On one half of each low-carb tortilla, layer the seasoned beef, shredded cheese, and diced vegetables.
Fold the tortilla in half to create a wrap, ensuring all fillings are secured inside.
Heat a pan over medium heat and place the crunchwrap seam side down. Cook until golden brown, about 2-3 minutes per side.
Serve warm with optional sour cream or guacamole.

For extra flavor, serve with a side of crunchy vegetables or a fresh salad. Store leftovers in an airtight container for up to three days.