Italian Burrata Caprese Salad
A vibrant summer salad featuring creamy burrata cheese, ripe tomatoes, and fragrant basil, perfect for impressing guests or enjoying on a casual weeknight.
Ingredients
Main Ingredients
- 3 cups summer tomatoes Use ripe tomatoes like heirloom or cherry for best flavor.
- 8 ounces burrata cheese Choose plump, fresh burrata for best texture.
- 1/4 cup olive oil Extra virgin for enhanced flavor.
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard Adjust quantity based on taste.
- to taste salt and pepper Season according to preference.
- A handful fresh basil Torn into small pieces for garnishing.
Instructions
Preparation
- Gently tear open the burrata cheese and place it in the center of a serving plate.
- Cut the summer tomatoes into halves or quarters and arrange them artistically around the burrata.
Making Vinaigrette
- In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
Assembly
- Drizzle the vinaigrette generously over the tomatoes and burrata.
- Tear and scatter the fresh basil leaves on top.
- Serve immediately to enjoy fresh flavors and textures.
Notes
Store leftovers separately from the vinaigrette to maintain integrity. Consume within two days for best quality.