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Italian Bell Pepper Pasta

A delightful dish featuring tender bell peppers and garlic, creating a colorful and flavorful pasta that's quick and satisfying.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 12 oz Pasta (spaghetti or penne)
  • 2 cups Bell peppers (red, yellow, and green) Sliced
  • 2 tbsp Olive oil
  • 3 cloves Garlic Minced
  • to taste Salt and pepper
  • 1/2 cup Grated Parmesan cheese For topping
  • 1/4 cup Fresh basil For garnish

Instructions

Preparation

  • Cook the pasta according to the package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Toss in sliced bell peppers and cook until they soften.
  • Drain the pasta and mix it into the skillet with the bell peppers.
  • Season with salt and pepper to taste.
  • Serve with grated Parmesan cheese and a sprinkle of fresh basil.

Notes

For a more flavorful experience, consider roasting the bell peppers instead of sautéing. Adding red pepper flakes can provide a delightful kick! Best served alongside a fresh salad or garlic bread.