Instant Pot Chicken Tacos

Delightful and effortless chicken tacos made in the Instant Pot, perfect for quick weeknight dinners.

Prep Time 5

Cook Time 25

Total Time 30

Serving Size 4 servings

Ingredients

Main Ingredients

4 pieces chicken breasts
1 packet taco seasoning
1 cup salsa
to taste Taco shells or tortillas For serving

Optional Toppings

to taste shredded cheese
to taste sour cream
to taste fresh cilantro
to taste diced tomatoes
to taste shredded lettuce
to taste diced avocados

Instructions

Preparation

Begin by placing the chicken breasts in the Instant Pot.
Sprinkle the taco seasoning evenly over the chicken.
Pour the salsa on top of the chicken.
Close the lid securely and set the Instant Pot to cook on high pressure for 15 minutes.
After cooking, allow the pressure to release naturally for 10 minutes, then perform a quick release.
Remove the chicken and shred it using two forks.
Serve it with your choice of taco shells or tortillas.

Notes

Best served with a variety of toppings and sides like corn or guacamole. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Consider freezing excess for longer storage.