Hot Honey Ground Beef Bowls
These delicious hot honey ground beef bowls combine sweet and spicy flavors, making for a comforting meal that is quick to prepare and budget-friendly.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 1/4 cup hot honey Adjust quantity for desired sweetness.
- 1 tablespoon olive oil For sautéing.
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa Base for the bowls.
- 1 can black beans, rinsed and drained
- 1 cup bell peppers, diced
- Salt and pepper to taste
Toppings
- avocado Optional topping.
- cilantro Optional topping.
- crunchy tortilla chips Optional topping.
- sliced jalapeños Optional topping.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the ground beef, cooking until browned and cooked through. Season with salt and pepper.
- Pour in the hot honey, stirring it into the beef mixture and cook for an additional 2 minutes.
- In serving bowls, layer cooked rice or quinoa, followed by black beans, the hot honey beef mixture, and diced bell peppers.
- Top your bowls with avocado, cilantro, tortilla chips, or sliced jalapeños, based on your preference.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving. Customize toppings and bases for varied flavors.