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Honey Mustard Salmon

This quick and easy air fryer honey mustard salmon features a sweet and tangy glaze, offering a light caramelized finish while keeping the center tender. Perfect for a family-friendly weeknight dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

For the Glaze

  • 2-3 tbsp Honey Swap maple syrup for a deeper sweetness.
  • 2 tbsp Dijon mustard Use whole-grain for more texture.
  • 1 tbsp Olive oil
  • ½ tsp Salt Adjust to taste.
  • ¼–½ tsp Black pepper
  • ½ tsp Garlic powder
  • 1 tbsp Lemon juice Fresh for brightness.

For the Salmon

  • 4 pieces Salmon fillets (about 6 oz each) Skin-on or skinless.

Instructions

Preparation

  • In a bowl, whisk together honey, Dijon mustard, olive oil, salt, pepper, garlic powder, and lemon juice until smooth.
  • Pat the salmon fillets dry with paper towels and brush or spoon the glaze over both sides.
  • Let the salmon rest for 5–10 minutes if time allows.

Cooking

  • Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
  • Place fillets in the air fryer basket in a single layer, skin-side down if applicable.
  • Air fry the salmon for 7–10 minutes, checking for doneness at 7 minutes.
  • Let the fillets rest for 2–3 minutes before serving with any pan glaze.

Notes

Store leftover salmon in an airtight container for up to 3 days. For reheating, use the air fryer at 350°F (175°C) for 3–5 minutes.