Honey Lime Chicken with Mango Salsa
A refreshing and delightful dish combining the sweetness of honey and the tanginess of lime, paired with juicy grilled chicken and vibrant mango salsa.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 1/4 cup honey Can be swapped for maple syrup for a different sweetness.
- 1/4 cup lime juice Fresh lime juice is preferred.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Mango Salsa
- 1 piece ripe mango, diced Can be substituted with pineapple.
- 1/2 piece red bell pepper, diced
- 1/4 piece red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 piece lime
Instructions
Marinade Preparation
- In a medium bowl, mix together the honey, lime juice, olive oil, garlic powder, salt, and pepper.
- Add the chicken breasts and marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through.
Mango Salsa Preparation
- While the chicken is cooking, prepare the mango salsa by combining the diced mango, red bell pepper, red onion, cilantro, and lime juice in a separate bowl.
- Stir until well mixed.
Serving
- Serve the grilled chicken topped with the fresh mango salsa.
Notes
For leftovers, cool completely, store in an airtight container in the fridge for 3-4 days, or freeze for up to three months. Reheat to 165°F (74°C).