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Homemade Protein Bagels

Delicious homemade bagels that are easy to prepare and packed with protein, perfect for breakfast or snacks.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 3 bagels

Ingredients

Main Ingredients

  • 1 cup self-rising flour
  • 1 cup Greek yogurt Use full-fat for richer taste.
  • 1 large egg

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the self-rising flour and Greek yogurt until well combined.
  • Add the egg to the mixture and knead until a dough forms.
  • Divide the dough into equal parts and shape them into bagels.
  • Place the bagels on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until golden brown.
  • Let the bagels cool before serving.

Notes

These bagels can be served with cream cheese, nut butter, avocado, or smoked salmon. Store in an airtight container at room temperature or freeze for longer shelf life.