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Homemade Bagels

Create delicious homemade bagels that are chewy and flavorful, perfect for breakfast or as a snack.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Serving Size 8 pieces

Ingredients

Dough Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1.5 cups warm water
  • 1 tablespoon barley malt syrup optional

For Boiling and Topping

  • water Water for boiling
  • Toppings (e.g., sesame seeds, poppy seeds)

Instructions

Preparation

  • In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
  • Add the bread flour and salt into the yeast mixture and mix until a dough forms.
  • Knead the dough on a floured surface for approximately 10 minutes, ensuring it becomes smooth.
  • Transfer the dough to a greased bowl, cover with a towel, and allow it to rise for 1 hour or until it has doubled in size.

Cooking

  • Preheat your oven to 425°F (220°C).
  • After the dough has risen, punch it down, divide it into 8 equal pieces, and shape each into a bagel by poking a hole in the center.
  • Bring a large pot of water to a boil, adding the barley malt syrup if you’re using it. Boil each bagel for 1-2 minutes on each side.
  • Remove them from the boiling water and place them on a parchment-lined baking sheet. Sprinkle with your desired toppings.
  • Bake for about 20 minutes until they are golden brown. Let them cool before serving.

Notes

Store cooled bagels in an airtight container at room temperature for 1-2 days. For longer storage, freeze wrapped in plastic wrap and placed in a zip-top bag. Reheat by toasting.