Hobo Casserole
A nostalgic comfort food combining ground beef, potatoes, cheese, and mixed vegetables, perfect for busy nights and family meals.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, diced
- 2 cups mixed vegetables (e.g., corn, peas, carrots)
- to taste salt and pepper
- 1 can cream of mushroom soup (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the diced onions and cook until translucent.
Layering and Baking
- In a baking dish, layer half of the sliced potatoes, followed by half of the cooked ground beef mixture, half of the mixed vegetables, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- If using, pour the cream of mushroom soup over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes or until the cheese is bubbly and the potatoes are tender.
- Let cool for a few minutes before serving.
Notes
Feel free to experiment with seasonal vegetables or your favorite types of cheese for a personalized touch. To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days. This casserole can be frozen before or after baking. For a nutritious twist, consider using sweet potatoes or leftover roast beef instead of ground beef.