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High Protein Low Carb Philly Cheesesteak Casserole

This High Protein Low Carb Philly Cheesesteak Casserole brings together the classic flavors of a Philly cheesesteak in a healthy casserole form, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 1 lb lean beef steak, sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 2 cups cauliflower rice
  • 1 cup shredded provolone cheese
  • 4 large eggs
  • 1 cup beef broth
  • Salt and pepper to taste
  • Garlic powder to taste

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the sliced beef until browned.
  • Add the onions, bell peppers, and mushrooms, sautéing until tender.
  • Stir in the cauliflower rice, beef broth, salt, pepper, and garlic powder, ensuring everything is well combined.
  • In a separate bowl, whisk together the eggs, then stir this mixture into the beef mixture.
  • Transfer everything to a greased casserole dish, spreading it evenly.
  • Top with the shredded provolone cheese.
  • Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly.
  • Allow it to cool for a few minutes before serving.

Notes

For added flavor, consider marinating your beef in Worcestershire sauce before cooking. Serve with a side of avocado salad or garlic roasted broccoli.