High Protein Dinner Bowl

A flavorful and protein-packed meal featuring juicy steak paired with crispy potatoes and roasted peppers.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size 2 servings

Ingredients

For the Bowl

1 lb juicy steak (or your choice of protein) chicken, beef, or plant-based protein such as tofu or tempeh
2 cups crispy potatoes baby potatoes or diced potatoes
1 cup cheese cheddar or your favorite type
2 roasted peppers bell peppers, poblano, etc.
2 tbsp olive oil for coating the potatoes
to taste salt and pepper
as desired optional toppings sour cream, guacamole, salsa

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Chop the potatoes and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until crispy.
Meanwhile, cook the steak to your desired doneness in a skillet or on the grill, allowing it to rest afterwards.
Slice the roasted peppers and sauté them for a few minutes until tender.

Assembly

In a bowl, layer the crispy potatoes, sliced steak, and roasted peppers; top with cheese.
Serve warm and add optional toppings like sour cream, guacamole, or salsa according to your preferences.

Notes

If you have leftovers, store components separately in airtight containers. Crispy potatoes maintain their texture better this way. They can last up to three days in the fridge.