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High Protein Chicken Street Corn Salad

A delightful fusion of juicy chicken, fresh corn, and spices, this salad is packed with protein and perfect for picnics, family dinners, or meal prep.
Prep Time 20 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded Use leftover chicken to save time.
  • 1 cup fresh corn kernels Fresh corn is preferred for sweetness and crunch.
  • 1 jalapeño, finely chopped Adjust for spice level.
  • 1/2 cup Greek yogurt Adds creaminess.
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice Fresh lime juice is best.
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Preparation

  • In a large bowl, combine the shredded chicken, corn, and chopped jalapeño.
  • In a separate bowl, mix together Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper until well blended.
  • Pour the dressing over the chicken mixture and toss everything together to coat thoroughly.
  • Garnish with fresh cilantro before serving.
  • You can enjoy it immediately, or for enhanced flavor, chill it in the refrigerator for a few hours before serving.

Notes

Store in an airtight container in the refrigerator for 3-4 days. Keep dressing separate until ready to serve to maintain texture. For a vegetarian option, substitute chicken with chickpeas or black beans.