High-Protein Chicken Ranch Quesadilla
Savor a quick and satisfying high-protein chicken quesadilla filled with creamy ranch dressing and melted cheese, perfect for any family dinner or snack.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup ranch dressing Feel free to experiment with different sauces.
- 4 large tortillas
- 1 tablespoon olive oil For cooking the quesadillas.
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine the cooked, shredded chicken, ranch dressing, and shredded cheese until well mixed.
- Heat a skillet over medium heat and add the olive oil to coat the bottom evenly.
- Place one tortilla in the skillet and spread a portion of the chicken mixture on one half.
- Fold the tortilla over and cook until it turns golden brown, approximately 3-4 minutes per side.
- Repeat this process with the remaining tortillas and chicken mixture.
- Slice each quesadilla and serve warm.
Notes
These quesadillas can be served with a side of salsa, guacamole, or additional ranch dressing for dipping. For a crunch, consider toasting the tortillas beforehand.