High Protein Chicken Parmesan Casserole
A comforting and nutritious casserole that combines shredded chicken, rich cheeses, and savory marinara for a delicious family dinner.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use leftover chicken or rotisserie chicken.
- 1 cup ricotta cheese Cream cheese can be used as an alternative.
- 2 cups mozzarella cheese, shredded Use freshly shredded for better creaminess.
- 1 cup marinara sauce Pesto sauce can be used for a different flavor.
- 1 cup breadcrumbs For a low-carb option, consider alternatives for breadcrumbs.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, ricotta cheese, marinara sauce, and Italian seasoning. Add salt and pepper to taste.
Assembly
- In a baking dish, layer the chicken mixture and top it with shredded mozzarella cheese.
- In a separate bowl, mix the breadcrumbs with Parmesan cheese and a drizzle of olive oil.
- Sprinkle the breadcrumb mixture over the cheese layer.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve with a fresh side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.