High-Protein Chicken Burrito Bowl
This High-Protein Chicken Burrito Bowl is a delicious and nutritious meal packed with flavor, perfect for meal prep and busy weeknights.
Ingredients
Main Ingredients
- 1 pound lean chicken breast Ensure it's cooked to 165°F (75°C).
- 1 cup quinoa Cook according to package instructions.
- 1 can black beans, drained and rinsed
- 1 cup bell peppers, diced
- 1 cup corn
- 1 each avocado, diced Add just before serving.
Seasonings
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
- Lime wedges for serving
Instructions
Cooking the Quinoa
- Cook the quinoa according to package instructions, which usually takes about 15 minutes.
Preparing the Chicken
- While the quinoa is cooking, heat a skillet over medium heat and add the seasoned chicken breast.
- Cook until it’s no longer pink in the center, then shred or chop the chicken into bite-sized pieces.
Combining Ingredients
- In a large bowl, combine the cooked quinoa, black beans, diced bell peppers, corn, and chicken.
- Mix everything well and season with cumin, chili powder, salt, and pepper to taste.
Serving
- Prepare your meal prep containers by dividing the mixture, topping each with diced avocado.
- Serve with lime wedges for an extra zing.
Notes
For added flavor, consider marinating the chicken before cooking. You can also layer the ingredients for a colorful presentation.