Hibachi Steak Bowls

Enjoy the restaurant experience at home with these flavorful hibachi steak bowls featuring sizzling steak, colorful vegetables, and fragrant rice.

Prep Time 15

Cook Time 15

Total Time 30

Serving Size 4 servings

Ingredients

Main Ingredients

1 lb steak (such as sirloin or ribeye) Choose your preferred steak cut.
2 cups cooked rice (white or brown) Prepare rice according to package instructions.
1 cup mixed hibachi vegetables (such as zucchini, bell peppers, and onions) Feel free to customize vegetable mix.
2 tablespoons garlic butter Adds rich flavor.
to taste soy sauce Drizzle over the assembled bowls.
to taste salt and pepper For seasoning the steak.
for garnish green onions Optional, for garnish.

Instructions

Cooking

Cook the rice according to the package instructions and set aside.
In a skillet or grill pan, melt the garlic butter over medium-high heat.
Season the steak with salt and pepper, then add it to the hot skillet. Cook each side for about 4-5 minutes for medium-rare.
Remove the steak from the pan and let it rest for several minutes before slicing thinly.
In the same skillet, add the mixed vegetables and sauté until tender, around 3-4 minutes.
Assemble your bowls by placing a generous scoop of rice at the bottom, topping it with sliced steak and sautéed vegetables.
Drizzle soy sauce over the top and garnish with green onions if desired. Serve immediately while warm.

Notes