A delightful and nutritious breakfast combining oats and fresh strawberries, perfect for a quick start to your day.
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Total Time 17 minutesminutes
Serving Size 2servings
Ingredients
Main Ingredients
1cuprolled oatsProvides a great source of fiber.
2cupswater or non-dairy milkUse non-dairy milk for a vegan option.
1cupfresh strawberries, slicedFresh strawberries add sweetness and nutrition.
1tablespoonmaple syrupOptional, for added sweetness.
1/2teaspoonvanilla extract
1pinchsalt
Instructions
Cooking Instructions
In a pot, combine the rolled oats with 2 cups of water or non-dairy milk and a pinch of salt.
Bring to a boil over medium-high heat.
Once boiling, reduce the heat and let it simmer for about 5-7 minutes until the oats have softened to your liking.
Stir in the vanilla extract, and add maple syrup if you want a touch of sweetness.
Finally, top your oatmeal with the fresh sliced strawberries. Enjoy your healthy breakfast!
Notes
Store in an airtight container in the refrigerator for up to 4 days. Reheat with a little extra water or non-dairy milk for a creamy texture. Add toppings like nuts, yogurt, or honey for extra flavor.