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Healthy Protein-Packed Blueberry Cottage Cheese Muffins

Delicious and nutritious muffins bursting with blueberries, packed with protein from cottage cheese and Greek yogurt.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving Size 12 muffins

Ingredients

Muffin Ingredients

  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 1 cup oats
  • 1 cup fresh blueberries Can substitute with other fruits.
  • 1/2 cup honey or maple syrup Adjust for sweetness preference.
  • 2 pieces eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine the cottage cheese, Greek yogurt, honey (or maple syrup), and eggs. Mix until smooth.
  • Stir in the oats, baking powder, vanilla extract, and salt until well combined.
  • Gently fold in the fresh blueberries to keep them whole and bursting.
  • Fill each muffin cup about 3/4 full with the batter.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool before serving.

Notes

These muffins can be enjoyed warm or at room temperature. Pairs well with yogurt or nuts. Store in an airtight container for up to three days or freeze for longer keeping.