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Healthy Peanut Butter Oatmeal Cookies

These healthy peanut butter oatmeal cookies are a quick, satisfying snack with wholesome ingredients that are chewy, tender, and naturally free of refined sugar.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 25 minutes
Serving Size 12 cookies

Ingredients

Main Ingredients

  • 1 cup peanut butter (use creamy or crunchy; natural or standard) Measure by spooning it into the cup and leveling.
  • 1 cup rolled oats (certified gluten-free if needed) Rolled oats give the best chew; quick oats will work but change texture.
  • 1/2 cup honey or maple syrup (maple for vegan) For a lower-sugar option, use 1/3 cup maple syrup and add a tablespoon more oats.
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup optional chocolate chips or chopped nuts Fold in if using.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment or a silicone mat.
  • In a large bowl, add the peanut butter, oats, honey (or maple syrup), vanilla, baking soda, and salt.
  • Stir vigorously until everything is evenly combined and a thick dough forms.
  • Fold in chocolate chips or nuts now, if using.
  • Scoop heaping tablespoons of dough onto the prepared sheet, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, until the edges are just turning golden and the centers look set.
  • Let the cookies cool on the baking sheet for 3–5 minutes, then transfer to a wire rack to cool completely.

Notes

The cookies firm up as they cool. Avoid overbaking to keep them chewy. Store in an airtight container for up to 3 days; layer with parchment to prevent sticking.