Healthy Low Carb Chicken Broccoli Casserole
This Healthy Low Carb Chicken Broccoli Casserole is packed with protein and flavor, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 2 cups broccoli florets Fresh broccoli preferred for better texture.
- 1 cup shredded cheese (cheddar or mozzarella) Customize with different cheese types for variety.
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- 1/2 cup cream cheese, softened
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
- Mix in half of the shredded cheese until everything is well combined.
- Pour the mixture into a greased casserole dish.
- Top it with the remaining shredded cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
For serving, pair with a fresh side salad or steamed vegetables. Can also serve over cauliflower rice for a low-carb twist. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.