A delightful and nutritious twist on the classic Caesar salad featuring grilled chicken, crisp romaine lettuce, and a creamy dressing made from Greek yogurt.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
For the Salad
2pieceschicken breasts, grilled and slicedCan substitute with shredded rotisserie chicken.
1headromaine lettuce, chopped
1cuphomemade croutonsConsider making homemade for better flavor.
1/2cupgrated parmesan cheese
For the Dressing
1/2cupGreek yogurtCan substitute for a dairy-free option.
2tablespoonslemon juice
1tablespoonDijon mustard
1tablespoonolive oil
1clovegarlic, minced
to tasteSalt and pepper
Instructions
Preparation
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper. Grill for about 6-8 minutes per side, or until they are thoroughly cooked. Once done, remove from the grill and slice them.
In a separate bowl, mix together the Greek yogurt, lemon juice, Dijon mustard, olive oil, minced garlic, salt, and pepper to create the dressing.
Assembly
In a large salad bowl, combine the chopped romaine lettuce, sliced grilled chicken, croutons, and grated parmesan cheese.
Drizzle the prepared dressing over the salad and toss everything together until evenly coated.
Serve immediately for the best taste and freshness.
Notes
To enhance the salad, consider adding sliced avocado or cherry tomatoes. For a delightful experience, serve alongside crisp white wine.