Healthy Breakfast Apple Crumble
A wholesome dish combining fresh apples with a crunchy oat and nut topping, perfect for a nutritious breakfast.
Ingredients
Apple Mixture
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey Maple syrup can be used as a substitute.
Topping
- 1 cup oats
- 1/2 cup mixed nuts, chopped
Serving Options
- 1 cup yogurt or milk For serving.
- Ice cream (optional, for dessert)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced apples, cinnamon, and honey. Mix well to ensure the apples are coated.
- Spread the apple mixture evenly in a baking dish.
- In another bowl, combine the oats and chopped nuts, and sprinkle this mixture over the apples.
Baking
- Bake for 25-30 minutes, or until the apples are tender and the topping is a lovely golden color.
- Serve warm with yogurt or milk for breakfast, or with a scoop of ice cream for dessert.
Notes
To keep leftovers fresh, store the apple crumble in an airtight container in the refrigerator for 3-4 days. Freeze before baking for longer storage.