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Grilled Shrimp Bowl

This juicy grilled shrimp bowl with avocado and corn is a flavorful, healthy meal that's quick to prepare—perfect for weeknight dinners or gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

For the Shrimp

  • 1 pound shrimp Use fresh or thawed frozen shrimp.
  • 2 tablespoons olive oil For marinating shrimp.
  • 2 tablespoons lime juice Add zest to the flavor.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon paprika For a smoky taste.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

For the Bowl

  • 1 medium avocado Sliced.
  • 2 ears corn Charred or cooked until lightly browned.
  • 2 tablespoons cilantro Optional for garnish.

Instructions

Preparation

  • Preheat your grill to medium-high heat.
  • In a bowl, toss the shrimp with olive oil, lime juice, garlic powder, paprika, salt, and pepper until well coated.
  • Skewer the shrimp or place them in a grill basket.

Cooking

  • Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
  • While the shrimp are grilling, char the corn on the grill or cook it in a skillet until it achieves a slight char.

Assembly

  • In a serving bowl, combine grilled shrimp, sliced avocado, and charred corn.
  • If desired, top with fresh cilantro for extra flavor.
  • Serve immediately and enjoy this fresh, healthy meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. For best results, reheat gently to avoid overcooking the shrimp.