Grilled Chicken Avocado Wrap
A quick and delicious Grilled Chicken Avocado Wrap filled with tender chicken, creamy avocado, and fresh greens, perfect for busy weeknights or casual lunches.
Ingredients
Main Ingredients
- 1 piece chicken breast Cut into strips
- 1 piece avocado Peeled and sliced
- 1 cup fresh baby spinach
- 3 tbsp sour cream
- 3 tbsp grated Cheddar cheese
- 1 tsp paprika
- 1 tsp granulated garlic
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp vegetable oil
- 3 pieces tortilla wraps For wrapping
Instructions
Preparation
- Cut the chicken breast into strips and place it into a plastic bag.
- Add salt, pepper, paprika, granulated garlic, and vegetable oil to the bag. Shake well to coat the chicken evenly.
Cooking
- Heat a grill pan over medium heat and cook the chicken for about 3 minutes on each side until well done.
- While the chicken is grilling, peel and slice the avocado. Squeeze lemon juice over the avocado to prevent browning.
- Once the chicken is cooked, transfer it to a plate. Warm the tortilla wraps in the grill pan for a few seconds on each side to make them more pliable.
Assembly
- Spread sour cream on one side of each wrap, sprinkle grated cheese, and then layer in the chicken, spinach, and avocado.
- Wrap tightly and serve immediately.
Notes
To store, wrap any leftovers tightly in plastic wrap or place them in an airtight container. Refrigerate for up to two days. You can reheat them slightly in a skillet to regain crispiness.