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Greek Yogurt Caesar Salad

This Greek Yogurt Caesar Salad offers a healthy twist on a classic favorite, using Greek yogurt to enhance flavor and add protein.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

For the Dressing

  • 1 cup Greek yogurt Use plain, nonfat or low-fat for a healthier option.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced Adjust amount to taste.
  • Salt and pepper to taste

For the Salad

  • 6 cups romaine lettuce, chopped Can substitute with kale.
  • 1/2 cup grated Parmesan cheese Feel free to use other cheeses.
  • to taste Croutons For topping.

Instructions

Preparation

  • In a bowl, whisk together Greek yogurt, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper until smooth.
  • In a large bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
  • Add grated Parmesan cheese and croutons, then toss gently and serve immediately.

Notes

For a creamier dressing, allow the salad to sit for about 10 minutes before serving. Store dressing separately from lettuce if preparing ahead of time. Experiment with fresh herbs like basil or thyme for added flavor.