Greek Yogurt Caesar Dressing
A healthier homemade twist on classic Caesar dressing, using Greek yogurt for creaminess while keeping calories in check.
Ingredients
Dressing Ingredients
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced Use fresh garlic for vibrant flavor.
- 1 tablespoon Worcestershire sauce Can be substituted with soy sauce or tamari.
- 1/4 cup grated Parmesan cheese Can swap for nutritional yeast for a vegan option.
- Salt and pepper to taste Adjust according to taste.
- optional Olive oil Whisk in for thinner consistency if desired.
Instructions
Preparation
- In a bowl, combine the Greek yogurt, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Mix until well combined.
- Stir in the grated Parmesan cheese until fully incorporated, adding a delicious umami flavor.
- Season the mixture with salt and pepper according to your taste. If you prefer a thinner consistency, whisk in a bit of olive oil until you achieve your desired texture.
Serving
- Serve over your favorite salads or use as a delightful dipping sauce for vegetables.
Notes
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good stir before using it again, as some separation may occur. Ideal for prepping salads throughout the week.