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Greek Yogurt Bowl

A creamy and satisfying Greek yogurt bowl topped with peanut butter, dark chocolate, banana, and chia seeds, perfect for a quick snack or dessert.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 servings

Ingredients

Main Ingredients

  • 1 cup Greek yogurt (plain or vanilla) Full-fat for richness, low-fat for fewer calories
  • 2 tablespoons peanut butter Creamy or crunchy; warmed slightly if too stiff
  • 2 tablespoons dark chocolate chips Or roughly chopped dark chocolate
  • 1 banana sliced Ripe for more sweetness
  • 1 tablespoon chia seeds Or swap for flaxseed

Instructions

Preparation

  • Spoon 1 cup of Greek yogurt into a bowl and level the surface.
  • Add 2 tablespoons of peanut butter on top. Use a spoon to swirl it through the yogurt until it forms a marbled pattern.
  • Scatter 2 tablespoons of dark chocolate chips over the top.
  • Arrange the banana slices evenly over the yogurt.
  • Sprinkle 1 tablespoon of chia seeds for extra texture and omega-3s.
  • Serve immediately and enjoy.

Notes

For a dairy-free version, use unsweetened soy or coconut-based Greek-style yogurt. Almond butter or sunflower seed butter work in place of peanut butter. Use cacao nibs instead of chocolate chips for less sugar and more crunch.