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Greek Chickpea Salad

A delightful salad that combines fresh veggies and hearty chickpeas, perfect for busy weeknights or gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Preparation

  • In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  • In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss to combine all the ingredients evenly.
  • Serve immediately, or let it chill in the refrigerator for about 30 minutes to enhance the flavors.

Notes

This salad is versatile and can be enjoyed as a side dish or paired with grilled chicken for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.