Gochujang Pasta
A creamy and spicy pasta dish that combines gochujang, heavy cream, and fresh ingredients for a delightful meal, perfect for weeknight dinners.
Ingredients
Pasta and sauce
- 8 oz pasta Any variety of pasta can be used.
- 2 tablespoons gochujang Adjust based on spice preference.
- 1 cup heavy cream Can use plant-based cream for a vegan option.
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 2 pieces green onions, chopped For garnishing.
- to taste Salt and pepper Adjust seasoning as per preference.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- In a saucepan, combine gochujang, heavy cream, soy sauce, sesame oil, and minced garlic. Heat over medium until the mixture is smooth and well combined.
Cooking
- Add the cooked pasta to the sauce and thoroughly toss to coat each noodle.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, be aware the creamy sauce may change slightly in texture.