Garlic Sesame Noodles
A quick and customizable dish featuring aromatic garlic and toasted sesame oil, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 8 oz noodles (e.g., spaghetti or rice noodles)
- 2 tablespoons sesame oil Use high-quality for best flavor.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce or tamari Use tamari for gluten-free.
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds For garnish.
Optional Add-ins
- vegetables (e.g., bell peppers, carrots, broccoli) Add seasonal veggies for extra nutrition.
- plant-based protein (e.g., tofu, edamame) To enhance the dish.
- green onions For garnish.
Instructions
Cooking Noodles
- Cook the noodles according to the package instructions, draining them when finished.
Preparing Sauce
- In a large pan, warm the sesame oil over medium heat.
- Sauté the minced garlic until it’s golden and fragrant.
- Add the soy sauce and rice vinegar, stirring for about a minute to combine the flavors.
Combining Ingredients
- Toss in the cooked noodles, mixing thoroughly to ensure they are evenly coated with the sauce.
- If you’re adding any vegetables or protein, stir them in now and cook until heated through.
Serving
- Garnish with sesame seeds and green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of water or sesame oil to avoid mushiness.