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Garlic Parmesan Roasted Zucchini

A quick and easy side dish that elevates the humble zucchini with the rich flavors of garlic and Parmesan cheese.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 4 cups Zucchini, sliced Choose firm, fresh zucchinis.
  • 2 tablespoons Olive oil For tossing with zucchini.
  • 2 cloves Garlic, minced Adjust to taste.
  • 1/4 teaspoon Black pepper Freshly ground preferred.
  • 1/2 cup Parmesan cheese, grated Can substitute with other cheeses or nutritional yeast for a vegan option.

Optional Herbs

  • 1 teaspoon Fresh herbs (e.g., basil, parsley) For garnish.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Slice the zucchini into half-moons or sticks.

Mixing

  • In a mixing bowl, toss the zucchini with olive oil, minced garlic, black pepper, and grated Parmesan cheese until evenly coated.

Roasting

  • Spread the zucchini on a baking sheet in a single layer to ensure even roasting.
  • Roast in the oven for about 20-25 minutes, until the edges are crispy and the inside is tender.

Serving

  • Serve warm as a delicious side dish alongside your favorite main courses.

Notes

For added flavor, consider lemon zest or chili flakes. Store leftovers in an airtight container for up to three days.