Garlic Parmesan Chicken with Potatoes
A comforting meal featuring juicy chicken and crispy potatoes enveloped in a savory garlic and Parmesan crust, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 4 medium potatoes, diced
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes with olive oil, garlic, salt, and pepper. Toss until evenly coated.
Cooking
- Place the chicken breasts on a baking sheet and arrange the seasoned potatoes around them.
- Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving. If desired, garnish with fresh parsley.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes for best texture.