Garlic Parmesan Chicken and Potatoes
A simple yet satisfying recipe featuring tender chicken and crispy potatoes, perfect for cozy dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts Use whichever you have on hand.
- 4 medium potatoes, diced Diced for even cooking.
- 4 cloves garlic, minced For a flavorful kick.
- 1/2 cup Parmesan cheese, grated Adds cheesy goodness.
- 2 tablespoons olive oil For coating chicken and potatoes.
- 1 teaspoon Italian seasoning Herb blend for flavor.
- to taste Salt and pepper Adjust based on preference.
- for garnish Fresh parsley Adds a pop of color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken and diced potatoes to the bowl, tossing everything until well coated.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Sprinkle Parmesan cheese evenly over the top.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For longer storage, freeze for up to three months.