Garlic Butter Beef Pasta
A quick and comforting pasta dish featuring savory beef and fragrant garlic, perfect for busy weeknights or special occasions.
Ingredients
Pasta and Beef
- 8 oz pasta (spaghetti or fettuccine) use your preferred type of pasta
- 1 lb beef sirloin, thinly sliced ensure beef is cut thinly for quick cooking
Sauce
- 4 tbsp butter for a rich flavor
- 4 cloves garlic, minced fresh minced garlic provides maximum flavor
- 1/2 cup beef broth helps to meld the flavors
- 1/4 cup Parmesan cheese, grated for garnishing and flavoring
- Salt and pepper to taste season to your preference
Garnish
- Fresh parsley, chopped for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Increase the heat and add the beef slices, cooking until browned, which should take about 3-5 minutes.
- Pour in the beef broth, stir well, and let it simmer for a few minutes to meld the flavors.
Combining Ingredients
- Toss the cooked pasta into the skillet with the beef and garlic butter mixture.
- Sprinkle with Parmesan cheese, and season with salt and pepper to your taste.
- Garnish with fresh parsley before serving immediately.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed within 2-3 days. When reheating, add a splash of beef broth or water to prevent the pasta from drying out. For variations, consider adding sautéed mushrooms or switching beef for chicken or shrimp.