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Flavorful Simple Chickpea Salad

A quick and nutritious salad made with chickpeas, fresh vegetables, and a light dressing, perfect for meal prep or as a side dish.
Prep Time 10 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup parsley, chopped

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

Preparation

  • In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the salad and mix well.
  • Serve immediately or let it chill in the refrigerator for 30 minutes to allow flavors to meld.

Notes

For a Mediterranean flair, consider adding crumbled feta cheese or olives. Store in an airtight container in the refrigerator and enjoy within 2-3 days.