Firecracker Ground Chicken
A quick and flavorful dish that balances sweet and spicy, perfect for a weeknight meal.
Ingredients
For the Sauce
- 2 tablespoons soy sauce Or tamari for a gluten-free option.
- 1 tablespoon sriracha Adjust for desired spice level.
- 1 tablespoon honey Can be substituted with a sweetener of choice.
- 1 teaspoon garlic powder Fresh garlic can also be used.
- 1 teaspoon ginger powder Fresh ginger can be used as an alternative.
Main Ingredients
- 1 lb ground chicken Can be substituted with turkey or plant-based alternatives.
- 1 tablespoon vegetable oil For cooking.
- Chopped green onions For garnish.
Instructions
Preparation
- In a bowl, mix together soy sauce, sriracha, honey, garlic powder, and ginger powder to create your sauce.
- Heat vegetable oil in a pan over medium heat.
Cooking
- Add the ground chicken and cook it until browned, ensuring it is cooked thoroughly.
- Stir in the sauce mixture and cook for an additional 2-3 minutes until everything is heated through.
- Serve hot, garnished with the chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place in an airtight container or freezer bag for up to 3 months.