Feta Pasta

A quick and delicious pasta dish featuring creamy feta and roasted cherry tomatoes, perfect for weeknight dinners or family gatherings.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size 4 servings

200 g feta cheese Use high-quality feta for a creamier sauce.
300 g pasta (e.g., penne or fusilli) Feel free to substitute with your favorite pasta shapes.
2 cups cherry tomatoes Roasted to enhance sweetness.
3 cloves garlic, minced Adds flavor to the dish.
4 tablespoons olive oil Drizzle over before baking.
to taste Salt and pepper Adjust according to preference.
to taste Fresh basil for garnish Add for freshness when serving.

Preheat your oven to 400°F (200°C).
In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and minced garlic.
Drizzle olive oil over the dish and season with salt and pepper.
Bake in the preheated oven for about 30 minutes until the tomatoes are bursting and the feta is soft.
Meanwhile, cook the pasta according to the package instructions.
Once the feta and tomatoes are done, mash them together with a fork to create a creamy sauce.
Drain the pasta and add it to the baking dish, mixing well to combine with the sauce.
Serve hot, garnished with fresh basil.

To enhance your feta pasta experience, consider adding vegetables like spinach or zucchini and experimenting with herbs such as oregano or thyme.