Feta Cream Cheese Dip
A creamy and savory dip, perfect for parties or casual snacking, combining feta cheese and cream cheese with garlic and herbs for delightful flavor.
Ingredients
For the dip
- 8 oz feta cheese Crumbled or block feta, softening before mixing.
- 4 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 clove garlic, minced Fresh garlic recommended for the best flavor.
- 2 tablespoons olive oil Extra virgin olive oil adds a rich flavor.
- 1 tablespoon lemon juice Freshly squeezed for best results.
- 1 teaspoon dried oregano Can substitute with fresh oregano.
- to taste Salt and pepper Adjust to your preference.
For serving
- Veggies (carrots, cucumbers, bell peppers) Fresh and crunchy vegetables work best.
- Crackers Choose your favorite types for dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine feta cheese, cream cheese, garlic, olive oil, lemon juice, oregano, salt, and pepper.
- Mix until the blend is well combined and smooth.
- Transfer the mixture to a baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for about 20 minutes, or until it becomes bubbly and golden on top.
Serving
- Serve warm with your choice of crisp veggies and crackers.
Notes
This dip can be made in advance and stored in the refrigerator. Just bake right before serving. For a spicy kick, try adding red pepper flakes.