Easy Ranch Chicken Sheet Pan Meal
A quick and tasty one-pan meal featuring chicken and vibrant vegetables seasoned with ranch seasoning, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 4 medium potatoes, cubed
- 2 cups broccoli florets Other vegetables can be used.
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a large sheet pan.
- In a bowl, toss the cubed potatoes and broccoli florets with olive oil, ranch seasoning, salt, and pepper.
- Spread the potato and broccoli mixture around the chicken on the sheet pan.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your quick meal!
Notes
For optimal enjoyment, serve the chicken and vegetables on a large platter. Pair with a fresh salad or some warm bread. Drizzle extra ranch dressing on top for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.