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Easy Pesto Chicken Salad

A quick, flavorful dish packed with vibrant flavors and hearty ingredients, perfect for a busy weeknight dinner or a light lunch.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1/2 cup pesto Fresh pesto is recommended for best flavor.
  • 1/2 cup cherry tomatoes, halved These add a sweet, juicy flavor.
  • 1/4 cup red onion, chopped Adjust quantity to taste.
  • 1/4 cup feta cheese, crumbled Can substitute with goat cheese or mozzarella.
  • to taste Salt and pepper Season to your preference.

Instructions

Preparation

  • In a large mixing bowl, combine the shredded chicken and pesto, mixing well until the chicken is generously coated.
  • Add the halved cherry tomatoes, chopped red onion, and crumbled feta cheese to the bowl.
  • Gently stir until all ingredients are evenly distributed.
  • Season the salad with salt and pepper to your liking.
  • Serve immediately or store it in the refrigerator for later.

Notes

Allow the salad to sit in the refrigerator for about 30 minutes before serving to enhance the flavors. Consider adding nuts like pine nuts or walnuts for a crunch, or leafy greens for freshness.