Easy One-Pan Creamy Meat & Potato Skillet
A comforting and hearty dish combining savory ground beef, creamy sauce, and tender potatoes, perfect for busy weeknights with minimal cleanup.
Ingredients
Main Ingredients
- 1 lb ground beef (or your choice of meat) Can substitute with ground turkey or chicken.
- 4 medium potatoes, diced Sweet potatoes can be used as a substitute.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil For sautéing.
- Fresh parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Introduce the ground meat, cooking until browned.
- Stir in the diced potatoes along with beef broth, heavy cream, paprika, salt, and pepper.
- Bring everything to a simmer, cover, and cook for about 20 minutes or until the potatoes are tender.
- Serve hot, garnished with fresh parsley for that pop of color and flavor!
Notes
For added flavor, consider browning the meat in batches. You can use pre-cut vegetables or frozen diced potatoes to save time. Experiment with different spices such as thyme or rosemary for added depth.